SLOW COOKER SHREDDED CHICKEN
gluten free and dairy free
gluten free and dairy free
use organic whenever possible
- one red pepper, chopped
- one onion, chopped
- one jar of organic salsa (I buy any brand at Whole Foods/Sprouts)
- four boneless, skinless raw chicken breasts
Throw the peppers and onions into the slow cooker, place chicken breasts on top of them, cover with salsa. Cook on high for 4-6 hours. Once cooked, take two forks and shred the chicken in the slow cooker. Stir everything together. Serve over a bed of black rice and cover with fresh vegetables. Make tacos with corn tortillas and fresh fixings. Serve over a salad. Get creative.
