National Bagel Day? Yup, it’s a thing!! Due to this pivotal holiday, I have a brand SHOUT OUT for you all! “Barely Bread” is gluten, preservative, and soy FREE! They contain minimal, whole ingredients. I am not usually one who reaches for bread, bagels, or pastries. With this being said, how can I resist with such a healthy option? How I prepare my Barely Bread Bagel? Smash half an avocado with a drizzle of lemon, black pepper, Himalayan salt, and red pepper flakes. Try it and make sure to send me your thoughts and pictures!
What do you think?